Cooking: Delicious lobster dish

Delicious lobster dish

Lobster tagliolini:
·         Meat of a 600-700g lobster
·         1 spring onion
·         1 clove garlic
·         1 large red chilli
·         3 tbsp olive oil
·         2tbsp white wine
·         Juice of a half lemon
·         Half tbsp butter
·         10 sprigs flat leaf parsley finely chopped
·         6 wild garlic leaves
·         180g dried tagliolini pasta
·         10g grated parmesan
·         Tabasco

1.       Prepare the meat
Once your lobster has cooled remove the claws, crack them at the knuckle, then remove the meat. Spread the body lengthways on its belly and cut directly through the full length of the body evenly. Remove the meat from the shell.

2.       Sauce and pasta
Chop the spring onion, garlic and chilli then sweat for 2 minutes in olive oil. Add the white wine, lemon juice, butter, parsley and wild garlic, bring to the boil and remove instantly. Meanwhile cook the pasta in boiling salted water for a minute.

3.       Serve and season
Chop the lobster meat into 2 cm pieces and add to the sauce. Return the saucepan to the heat and bring almost to the boil. Add the pasta and mix together. Season with grated Parmesan, plus a few dashes of Tabasco if you crave spice. Serve immediately.

This recipe is from the magazine “Men’s Health UK”.


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